
Being a major orange producing region, the Haouz Plains that surrounds Marrakech provides the city with abundance oranges that are characteristics of orange juice carts in Djamaa el Fna. Being a predominantly Muslim nation, the Moroccans have created a variety of some of the freshest natural fruit juices and shakes that are nutritious, refreshing and affordable.

Famed for the Djamaa el Fna with its vibrant souk that displays a labyrinths of Moroccan craft and wares by day and a mesmerizing scene of life drama that unfolds by night, Marrakesh is a place that drives one’s senses into overdrive mode with its heady mix of sound and colours, pungent smells of goats and camels, lingering sensuous scents of jasmine and orange blossoms, and tantalizing tastes.

Although the focus of Ramadhan – the Islamic month of fasting that involves abstaining from food, drink, sexual relations, smoking and other vices between sunrise and sunset – is spiritual, many cultures place a surprising emphasis on food during this holy month. Likewise, with improved economic standings, throes of tourist and an unsatisfiable appetite, food stalls selling the traditional Harira – a cheap and hearty lentil and tomato soup – in Morocco’s famed souk is thining.