© Penelope Gan – All Rights Reserved – Zang Dhok Palro Phodong Monastery – Kalimpong, INDIA

He kicked at the pebbles and chased a cat along the way, like any young boy would do, creating a brief moment of uneasiness for me. But the moment he arrived at the monastery, he suddenly turned sullen – quiet, distant and serious.

Traditionally, the eldest son of a Tibetan family would stay on with the family and the second male child will be sent to the monastery. These children generally fell into three categories: pious believers, children of poor serfs* who entered the monastery to make a living and those sent to temples to meet a quota.

Life in the monastery is difficult with many rules to follow. There is a regular pattern. Apprentices rises at 5:30 a.m. in the summer and 6 a.m. in the winter, amid the sounds of mantra chanting. Breakfast is zanba, a traditional dish made of barley flour, washed down by ghee tea. After lunch, there’s a two-hour rest period. Afternoon study starts at 3:30 p.m., when they learn politics, laws and the religion, culture and history of Tibet.

Although it might sound dull to many young men and children, these apprentices says that their life is not all that different from that of their peers. Watching TV, listening to pop music, playing games are part and parcel of their routine.

* Temples had quotas for the serfs, and those who joined for this reason were called zunzhas. Among the ranks of lamas, generally 70 percent were from impoverished families.